Come in and enjoy the full 1900 dining experience in our restaurant located in the heart of Dublin City, Harcourt Street. Our fish, chicken, duck and lamb are selected by our head chef from quality assured Irish farms whose origin is quoted on our seasonal menus. Our signature steaks are matured for a minimum of 28 days to ensure maximum flavour and tenderness chosen by our master butcher Harry Buckley who also ensures that we use only 100 percent Irish Hereford beef.
Private Hire & Group Bookings
Our restaurant is ideal for corporate event group bookings and special occasions such as birthdays or weddings. And with our exclusive sister venue, The Black Door attached to the venue you can also continue the event with some drinks after your meal if you wish. Contact our team to discuss your event or any queries you may have below.
Our selection of steaks include an 8oz Prime Fillet Steak, 10oz Sirloin Steak, 10oz Rib-Eye-Steak, 8oz Steak Burger and the popular 22oz Tomahawk steak for two. We also offer delicious Fish, Chicken and vegetarian dishes to suit every taste. See our website for more details on our menu.
We work with a limited number of wine suppliers who visit the winemakers to ensure that each vintage of our impressive range of wines has been carefully chosen from grape to glass. Our extensive range of cocktails are expertly mixed by our team of mixologists who use the best ingredients to produce outstanding drinks that are not to be missed.